Beef with Bacon, Cheddar & Onions
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The perfect combination of Sara Lee® Angus Rare Roast Beef, white cheddar cheese and onions, all layered for a perfectly scrumptious sandwich.

What You Need

  • 4 slices Sara Lee® Angus Rare Roast Beef
  • 1 tsp butter
  • 2-3 slices onion; thinly sliced
  • 1 tbsp mayonnaise
  • 1 onion roll
  • 1 slice white cheddar cheese
  • 2 strips cooked bacon
  • 2 slices tomato
  • 1 handful baby spinach

How to Make It

  1. Melt butter over medium heat in a sauté pan.
  2. Add onions.
  3. Sauté until onions are deep brown, 15-20 minutes.
  4. Spread mayonnaise mixture across bottom half of roll.
  5. Layer bottom half of roll with beef, cheese, bacon, tomato, spinach and onions.
  6. Top with second half of roll.
  7. For a hot sandwich, preheat oven to 350 degrees.
  8. Bake sandwich 5-7 minutes until cheese is melted.
Tags: Baby Spinach, Cheddar, Onions, Warm and Delicious

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