Beef with Bacon
Cheddar & Onions

The perfect combination of Sara Lee® Angus Rare Roast Beef, white cheddar cheese and onions, all layered for a perfectly scrumptious sandwich.

What you need
  • 1 tsp butter
  • 2-3 slices onion; thinly sliced
  • 1 tbsp mayonnaise
  • 1 onion roll
  • 3 Sara Lee® Angus Medium Roast Beef (8 oz.)
How to Make It
  • STEP 1 Melt butter over medium heat in a sauté pan.
  • STEP 2 Add onions.
  • STEP 3 Sauté until onions are deep brown, 15-20 minutes.
  • STEP 4 Spread mayonnaise mixture across bottom half of roll.
  • STEP 5 Layer bottom half of roll with beef, cheese, bacon, tomato, spinach and onions.
  • STEP 6 Top with second half of roll.
  • STEP 7 For a hot sandwich, preheat oven to 350 degrees.
  • STEP 8 Bake sandwich 5-7 minutes until cheese is melted.

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