Berry Brie and Turkey Sandwich
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A fall favorite with brie, cranberries and Sara Lee® Honey Roasted Turkey Breast.

What You Need

  • 4 slices Sara Lee® Honey Roasted Turkey Breast
  • 2 slices cranberry-walnut bread; toasted
  • 3 slices brie cheese
  • ¾ tbsp whole berry cranberry sauce
  • 2 tsp honey Dijon mustard

 

How to Make It

  1. Spread cranberry sauce on one slice of bread and honey Dijon mustard on the other slice of bread.
  2. Layer brie and turkey on slice of bread with cranberry sauce.
  3. Top with remaining slice of bread.

 

Tags: Brie, Fruit, Mustard, Toasted

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