A fall favorite with brie, cranberries and Sara Lee® Honey Roasted Turkey Breast.
What You Need
- 4 slices Sara Lee® Honey Roasted Turkey Breast
- 2 slices cranberry-walnut bread; toasted
- 3 slices brie cheese
- ¾ tbsp whole berry cranberry sauce
- 2 tsp honey Dijon mustard
How to Make It
- Spread cranberry sauce on one slice of bread and honey Dijon mustard on the other slice of bread.
- Layer brie and turkey on slice of bread with cranberry sauce.
- Top with remaining slice of bread.
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