Buffalo Chicken Panini
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What You Need

  • 4 slices Sara Lee® Buffalo Style Chicken Breast
  • 2 slices 7-grain bread
  • 4 tbsp blue cheese dressing
  • ¼ bunch watercress
  • ½ stalk celery; chopped
  • 2 tbsp chopped walnuts

How to Make It

  1. Spread blue cheese dressing evenly on top and bottom slice of bread.
  2. Layer chicken, watercress, celery and walnuts and close sandwich.
  3. Heat a panini maker or sandwich press.
  4. Butter each side of the press.
  5. Place the sandwiches inside, press down and grill until the bread is flat and browned, approximately 10 minutes.
  6. Serve warm.
Tags: Blue Cheese, Buffalo Flavor, Nuts, Warm and Delicious

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