Buffalo Chicken Roll-up
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What You Need

  • 4-5 slices Sara Lee® Buffalo Style Chicken Breast
  • 1 large flour tortilla
  • ¼ cup shredded carrots
  • ¼ cup shredded celery
  • 2 tbsp cream cheese; softened
  • 2½ tsp buffalo sauce
  • ¼ cup blue cheese dressing

How to Make It

  1. Combine cream cheese and buffalo sauce in a small bowl.
  2. Spread cream cheese evenly on one side of flour tortilla.
  3. Layer chicken, carrots and celery on tortilla.
  4. Roll, cut in half and serve with blue cheese dressing for dipping.
Tags: Blue Cheese, Tortilla, Vegetables, Wrap

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