Buffalo Chicken Roll-up
What You Need
- 4-5 slices Sara Lee® Buffalo Style Chicken Breast
- 1 large flour tortilla
- ¼ cup shredded carrots
- ¼ cup shredded celery
- 2 tbsp cream cheese; softened
- 2½ tsp buffalo sauce
- ¼ cup blue cheese dressing
How to Make It
- Combine cream cheese and buffalo sauce in a small bowl.
- Spread cream cheese evenly on one side of flour tortilla.
- Layer chicken, carrots and celery on tortilla.
- Roll, cut in half and serve with blue cheese dressing for dipping.
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