Layers of Sara Lee® Oven Roasted Turkey Breast, avocado and Sara Lee® Monterey Jack Cheese make this a quick and easy sandwich to enjoy on toasted sourdough bread.
What You Need
- 6 slices Sara Lee® Oven Roasted Turkey Breast
- 2 slices Sara Lee® Monterey Jack Cheese
- 2 sliced sourdough bread; toasted
- 1 oz herb mayonnaise
- ½ avocado, peeled, thinly sliced
How to Make It
- Spread mayonnaise on one slice of bread.
- Top with turkey, avocado slices, Monterey Jack Cheese and second slice of bread.
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