California Turkey

What you need
  • 6 slices Sara Lee® Oven Roasted Turkey Breast (16 oz.)
  • 2 slices Sara Lee® Monteray Jack & Jalapeno
  • 2 sliced sourdough bread; toasted
  • 1 oz herb mayonnaise
  • ½ avocado, peeled, thinly sliced
How to Make It
  • STEP 1 Spread mayonnaise on one slice of bread.
  • STEP 2 Top with turkey, avocado slices, Monterey Jack Cheese and second slice of bread.

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