Chef Sal Chick Sand
on Country Bread

What you need
  • 4 slices Sara Lee® Oven Roasted Chicken Breast (10 oz.)
  • 2 slices country whole grain bread
  • 3 leaves bibb lettuce
  • 1 tsp olive oil
  • 3 strips crispy bacon
  • 1 hard-boiled egg; sliced
  • 1 tomato; sliced
  • ½ avocado; sliced
  • 1 cup crumbled blue cheese
  • 1 tsp lemon juice
  • 1 tsp white wine vinegar
  • To taste salt and pepper
How to Make It
  • STEP 1 To make a blue cheese dressing first combine the blue cheese, lemon juice, white wine vinegar, salt and pepper and mix into a smooth dressing.
  • STEP 2 Dress the bibb lettuce with olive oil, salt and pepper.
  • STEP 3 Spread dressing on country bread and add chicken, crispy bacon, slices of egg, tomato, avocado and bibb lettuce.

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