Mini Chef’s Salad Pita
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What You Need

  • 1 slice Sara Lee® Oven Roasted Turkey Breast; cut into 1-inch strips.
  • 1 slice Sara Lee® Honey Ham; cut into 1-inch strips.
  • 1 slice Sara Lee® Smoked Provolone cheese; cut into 1-inch strips.
  • 1 slice Sara Lee® Swiss cheese; cut into 1-inch strips.
  • ½ 6-inch Pita.
  • ½ cup Chopped iceberg lettuce.
  • 1 Hard-boiled egg; sliced (optional).
  • 2 tbsp Your favorite salad dressing.

How to Make It

  1. Open pita pocket.
  2. Place lettuce on bottom.
  3. Layer pita pocket with turkey, ham, provolone, Swiss and egg (if using).
  4. Drizzle with salad dressing.
Tags: Pita, Salad

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