Chicken Gyros
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What You Need

PREP TIME: 15 minutes
MAKES: 4 servings

  • ½ lb. piece sliced-to-order Sara Lee® Deli Oven Roasted Chicken Breast, cut into thin strips
  • 1 container (6 ounces) plain no-fat Greek Yogurt
  • ¼ cup finely chopped onion
  • 2 tbsp reduced fat feta cheese crumbles
  • 1 tsp fresh lemon juice
  • 1 garlic clove, minced
  • ¼ tbp dried oregano leaves
  • 2 whole wheat pita bread, cut in half
  • 4 torn Romaine lettuce leaves
  • ½ cup chopped cucumber
  • ½ cup chopped seeded tomato

How to Make It

  1. Combine yogurt, onion, feta cheese, lemon juice, garlic and oregano; mix lightly.
  2. Fill pita bread halves with lettuce, Chicken breast, cucumber, tomato and yogurt mixture.

NUTRITION PER SERVING:
Serving size: 1 filled pita bread half

    • 180 Calories
    • 1.5 g Fat
    • 0.5 g Sat Fat
    • 0 g Trans Fat
    • 30 mg Cholesterol
    • 24 g Carbohydrates
    • 3 g Fiber
    • 19 g Protein
    • 260 mg Sodium

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