Ramped-Up Reuben

What you need
  • 4 slices Sara Lee® Cracked Pepper Turkey Breast
  • 3 slices Sara Lee® Baby Swiss Cheese
  • 2 tbsp Russian dressing
  • 2 slices Pumpernickel Russian dressing (makes one-half cup)
  • ⅓ cup mayonnaise
  • 1 ½ tbsp ketchup
  • 1 ½ tsp pickled relish
  • ½ tsp Worcestershire sauce
  •   Salt and freshly ground black pepper, to taste
How to Make It
  • STEP 1 On the dry side of the first slice of bread, spread one tablespoon of the Russian dressing.
  • STEP 2 Then put on the sauerkraut, spreading it evenly.
  • STEP 3 Arrange the cheese in an even layer over the sauerkraut and then do the same with the turkey.
  • STEP 4 Spread another one tablespoon Russian dressing on the dry side of the second slice of bread and place it, dressing side down, buttered side up, over the pastrami.
  • STEP 5 Heat your panini maker or sandwich press.
  • STEP 6 Butter each side of the press.
  • STEP 7 Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
  • STEP 8 Serve warm. Russian Dressing Preparation
  • STEP 9 In a bowl, mix all ingredients to a smooth dressing

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