What you need
  • 4 slices Sara Lee® Honey Ham
  • 2 slices Sara Lee® Aged Swiss Cheese
  • 2 slices white bread
  • 4 tsp Dijon mustard
  • 2 tsp light mayonnaise
  • 10-12 dill pickle slices
How to Make It
  • STEP 1 Combine mustard and mayonnaise in a small bowl.
  • STEP 2 Spread on bread slices.
  • STEP 3 Place 2 slices of ham on one slice of bread.
  • STEP 4 Top with Swiss cheese, remaining 2 slices of ham, pickle slices and remaining bread slice.
  • STEP 5 Place sandwich on hot grill or skillet.
  • STEP 6 Press down on sandwich with a spatula while toasting and cook for 3 to 5 minutes, or until cheese is melted and sandwich is hot, turning sandwich over once.

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