Dagwood Stacked

What you need
  • ¼ lb Sara Lee® Oven Roasted Turkey Breast
  • ¼ Sara Lee® Angus Rare Roast Beef
  • ¼ lb Sara Lee® Honey Ham
  • ¼ lb salami, pepperoni; thinly sliced
  • ¼ lb beef pastrami; thinly sliced
  • ¼ lb Sara Lee® Monterey Jack Cheese; thinly sliced
  • ¼ lb Sara Lee® Swiss Cheese; thinly sliced
  • ¼ lb Sara Lee® Provolone Cheese; thinly sliced
  • ¼ lb Sara Lee® Cheddar Cheese; thinly sliced
  • 10 slices crusty white bread
  • Assorted fresh greens (green leaf, shredded romaine, red leaf and Boston lettuces)
  • 1 ripe large-sized tomato; thinly sliced
  • ½ yellow pepper, thinly sliced
  • 4 pieces bacon, cooked crisp
How to Make It
  • STEP 1 Lay out five slices of bread.
  • STEP 2 Layer two with green leaf lettuce.
  • STEP 3 Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce or Boston lettuce.
  • STEP 4 Layer the first green leaf sandwich half with three slices Monterey Jack cheese, next add turkey and top with four tomato slices.
  • STEP 5 Cover with another slice of bread and place on spindle.
  • STEP 6 Layer second green leaf sandwich half with three Swiss cheese slices, add pastrami slices and top with slice of bread.
  • STEP 7 Place on spindle.
  • STEP 8 Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami.
  • STEP 9 Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice.
  • STEP 10 Place on spindle.
  • STEP 11 Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice.
  • STEP 12 Place on spindle.
  • STEP 13 Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread. Place on spindle.
  • STEP 14 Garnish top of completed sandwich with cherry tomato skewered by a toothpick

Related Products

Other Featured Recipes

S & S Sliders

Chicken Salad