Ham and Broccoli Cheese Bake
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This savory ham and broccoli cheese bake is sure to be a crowd pleaser with Sara Lee® Honey Ham. An easy and delicious meal to satisfy the whole family.

What You Need

  • 1 lb Sara Lee® Honey Ham; sliced to ½-inch thickness, cut into ½-inch cubes.
  • 1 can Condensed cheddar cheese soup (10.75 oz).
  • 1 cup Milk.
  • 1 cup Cooked broccoli (frozen or fresh).
  • 1 package Whole wheat penne; cooked according to package preparation (16 oz).
  • 2 cups Shredded cheddar cheese.
  • 2 tbsp Butter.
  • ½ cup Breadcrumbs.

How to Make It

  1. Preheat oven to 350 degrees.
  2. Mix cheese soup and milk in a medium bowl until blended.
  3. Place ham, broccoli and penne in a 1 to 2 quart casserole dish.
  4. Stir in cheese soup mixture until blended.
  5. Sprinkle with shredded cheese.
  6. Melt butter in a skillet over medium heat.
  7. Stir in breadcrumbs.
  8. Toast just until lightly browned.
  9. Sprinkle toasted breadcrumbs over cheese.
  10. Bake mixture until bubbly, approximately 30-40 minutes.

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