Ham & Basil Pinwheels
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A bite sized tasty combination of Sara Lee® Honey Ham, Provolone Cheese, basil cucumber and red peppers, sliced into small rounds that make a colorful presentation and delicious treats.

What You Need

  • 1 slice Sara Lee® Lower Sodium Honey Ham
  • ½ slice Sara Lee® Provolone Cheese, cut into 2-inch by ¼-inch by ¼-inch pieces
  • 1 tbsp whipped light cream cheese
  • 1 whole fresh basil leaf
  • 2 slices peeled cucumber, patted dry; very thinly sliced
  • 4 slices red pepper strips; sliced thin

How to Make It

  1. Place ham on a work surface.
  2. Spread whipped cream cheese onto ham, being careful not to tear the meat.
  3. Layer ham with basil, cucumber, pepper strips and provolone.
  4. Roll to make a tight, cigar-shaped roll.
  5. Cut into 2-inch pieces. Serve with toothpicks.
Tags: Ham, Pinwheels, Sliced at the Deli Counter, Vegetables

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