Ham & Broccoli
Cheese Bake

What you need
  • 1 lb Sara Lee® Honey Ham
  • 1 can condensed cheddar cheese soup (10.75 oz)
  • 1 cup milk
  • 1 cup cooked broccoli (frozen or fresh)
  • 1 package whole wheat penne; cooked according to package preparation (16 oz)
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • ½ cup breadcrumbs
How to Make It
  • STEP 1 Preheat oven to 350 degrees.
  • STEP 2 Mix cheese soup and milk in a medium bowl until blended.
  • STEP 3 Place ham, broccoli and penne in a 1 to 2 quart casserole dish.
  • STEP 4 Stir in cheese soup mixture until blended.
  • STEP 5 Sprinkle with shredded cheese.
  • STEP 6 Melt butter in a skillet over medium heat.
  • STEP 7 Stir in breadcrumbs
  • STEP 8 Toast just until lightly browned.
  • STEP 9 Sprinkle toasted breadcrumbs over cheese.
  • STEP 10 Bake mixture until bubbly, approximately 30-40 minutes.

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