Kid Sushi
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Our Kid Sushi recipe uses Sara Lee® Honey Ham, Swiss Cheese and vegetables to create a unique lunchtime treat for your kids to enjoy

What You Need

  • 2 slices Sara Lee® Honey Ham
  • 2 strips Sara Lee® Swiss Cheese, ordered ¼-inch thick, cut 2" x ¼” x ¼”
  • 2 slices white bread
  • 1 tsp ranch dressing
  • 1 tbsp shredded carrots
  • 2 sweet baby pickles

 

How to Make It

  1. Place 2 slices of white bread with the crusts cut off on a flat surface side-by-side.
  2. Using a rolling pin, or glass, gently flatten and fuse the bread slices together. Spread the ranch dressing over the inside middle of the flat bread slices.
  3. Place 2 slices of the ham on top of the ranch dressing.
  4. Place the shredded carrots and swiss cheese on top of the ham.
  5. Place the two pickles end-to-end along the left end of the bread.
  6. From the left end, roll to make a tight cigar-shaped roll.
  7. Using a bread knife, cut the roll into sushi-sized pieces approx 1” in length.
Tags: Kid friendly, Sushi

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