Kid Sushi

Our Kid Sushi recipe uses Sara Lee® Honey Ham, Swiss Cheese and vegetables to create a unique lunchtime treat for your kids to enjoy

What you need
  • 2 slices Sara Lee® Honey Ham (10 oz.)
  • 2 slices white bread
  • 1 tsp ranch dressing
  • 1 tbsp shredded carrots
  • 2 sweet baby pickles
  • 2 Sara Lee® Baby Swiss Cheese
How to Make It
  • STEP 1 Place 2 slices of white bread with the crusts cut off on a flat surface side-by-side.
  • STEP 2 Using a rolling pin, or glass, gently flatten and fuse the bread slices together. Spread the ranch dressing over the inside middle of the flat bread slices.
  • STEP 3 Place 2 slices of the ham on top of the ranch dressing.
  • STEP 4 Place the shredded carrots and swiss cheese on top of the ham.
  • STEP 5 Place the two pickles end-to-end along the left end of the bread.
  • STEP 6 From the left end, roll to make a tight cigar-shaped roll.
  • STEP 7 Using a bread knife, cut the roll into sushi-sized pieces approx 1” in length.

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