Lower Sodium Turkey Grape Wrap
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What You Need

  • 2 slices Sara Lee® Lower Sodium Oven Roasted Turkey Breast
  • 1 multi-grain flatbread wrap
  • ½ cup red seedless grapes; halved
  • 1 TBS green onion tops; sliced 1/8”
  • 3 TBS diced celery
  • ¼ cup nonfat Greek vanilla yogurt
  • 1 cup spring lettuce mix

How to Make It

  1. Combine grapes, green onion, celery and yogurt
  2. Lay flatbread on cutting board
  3. Evenly distribute spring mix over wrap, followed by grape mixture
  4. Place turkey slices on top and roll up
  5. With seam side down, cut on diagonal and serve

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