Monte Cristo Sandwich
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A classic sandwich that matches sweet flavors of French toast with Sara Lee® deli turkey, ham and swiss cheese makes this a warm and sumptuous treat for lunch or dinner.

What You Need

  • 4 slices Sara Lee® Oven Roasted Turkey Breast; thinly sliced
  • 4 slices Sara Lee® Honey Ham; thinly sliced
  • 4 slices Sara Lee® Swiss Cheese; thinly sliced
  • 6 pieces thinly sliced white bread
  • 2 eggs
  • ¼ cup milk
  • To taste Salt and freshly ground black pepper
  • 5 tbsp butter, softened
  • To taste Confectioners' sugar
  • To taste Red currant jelly

How to Make It

  1. Lightly beat eggs and milk in a shallow bowl.
  2. Season with salt and pepper and set aside.
  3. For each sandwich, lightly butter 3 slices of bread on both sides.
  4. Place 2 slices of turkey and 2 of ham between 2 slices of bread.
  5. Top with 2 slices of cheese and add last slice of bread.
  6. Trim crusts, secure with toothpicks, and cut in half on the diagonal.
  7. Melt 2 tbsp of the butter in a large nonstick skillet over medium heat.
  8. Dip sandwich halves, top and bottom, in batter.
  9. When butter foams, place sandwiches in skillet and fry until golden brown, about 2 minutes.
  10. Add remaining 2 tbsp butter to skillet, turn sandwiches and fry for 2 minutes more. Transfer to plates, sprinkle with confectioners' sugar and serve with jelly.
Tags: Sweet and Savory, Warm and Delicious

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