Open Face Ham and Pear Sandwich
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What You Need

PREP TIME: 10 minutes
MAKES: 1 serving

  • 2 ounces sliced-to-order Sara Lee® Deli Lower Sodium Honey Ham
  • 1 slice whole wheat bread, toasted
  • 1 tbsp raspberry preserves
  • ¼ tsp dried rosemary
  • ¼ cup arugula
  • 3-4 pear slices
  • 1 tbsp blue cheese crumbles
  • 1 tbsp chopped toasted pecans

How to Make It

  1. Spread bread with raspberry preserves; sprinkle with rosemary. Top with arugula, ham and pear slices.
  2. Sprinkle with blue cheese and pecans. Serve immediately.

NUTRITION PER SERVING:
Serving size: 1 open face sandwich

  • 290 Calories
  • 11 g Fat
  • 3 g Sat Fat
  • 35 mg Cholesterol
  • 36 g Carbohydrates
  • 4 g Fiber
  • 690 mg Sodium
  • 16 g Protein

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