Open Ham & Pear
Sandwich

What you need
  • 2 ounces Sara Lee® Lower Sodium Honey Ham
  • 1 slice whole wheat bread, toasted
  • 1 tbsp raspberry preserves
  • ¼ tsp dried rosemary
  • ¼ cup arugula
  • 3-4 pear slices
  • 1 tbsp blue cheese crumbles
  • 1 tbsp chopped toasted pecans
How to Make It
  • STEP 1 Spread bread with raspberry preserves; sprinkle with rosemary. Top with arugula, ham and pear slices.
  • STEP 2 Sprinkle with blue cheese and pecans. Serve immediately.

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