Orchard Turkey Salad
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This light and tasty salad includes the perfect fall ingredients, with apples and pecans channeling the flavors of autumn, combined with Sara Lee® Honey Roasted Turkey Breast. It’s sure to be a hit this season! READ MORE

What You Need

  • ¾ cup Sara Lee® Honey Roasted Turkey Breast; ¾-inch dice.
  • 3 cups Mixed butter lettuce; cleaned and chopped.
  • 2 tbsp Blue cheese; crumbled.
  • ½ cup Braeburn or honeycrisp apples; medium dice.
  • 2 tbsp Pecans; toasted and roughly chopped.
  • ¾ tbsp Honey.
  • ¾ tbsp Dijon mustard.
  • 1 cup Extra virgin olive oil.
  • 2 tsp Shallots; minced.
  • 3 tbsp Balsamic vinegar.
  • Salt.
  • Pepper.

How to Make It

  1. Combine honey, dijon mustard, shallots and vinegar in a small bowl.
  2. Whisk olive oil into bowl in a steady stream until emulsified.
  3. Season to taste with salt and pepper.
  4. Combine lettuce, turkey, blue cheese, apples and pecans in a medium bowl.
  5. Toss with a few tbsp of dressing to evenly coat.
Tags: Blue Cheese, Fruit, Nuts, Salad

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