Orchard Turkey

This light and tasty salad includes the perfect fall ingredients, with apples and pecans channeling the flavors of autumn, combined with Sara Lee® Honey Roasted Turkey Breast. It’s sure to be a hit this season

What you need
  • 3/4 cup Mixed butter lettuce; cleaned and chopped.
  • 2 tbsp Blue cheese; crumbled.
  • ½ cup Braeburn or honeycrisp apples; medium dice.
  • 2 tbsp Pecans; toasted and roughly chopped.
  • ¾ tbsp Honey.
  • ¾ tbsp Dijon mustard.
  • 1 cup Extra virgin olive oil.
  • 2 tsp Shallots; minced.
  • 3 tbsp Balsamic vinegar.
  • 3 cups Mixed butter lettuce; cleaned and chopped.
  •   Slat
  •   Pepper
  • 4 Sara Lee® Honey Roasted Turkey Breast (10 oz.)
How to Make It
  • STEP 1 Combine honey, dijon mustard, shallots and vinegar in a small bowl.
  • STEP 2 Whisk olive oil into bowl in a steady stream until emulsified.
  • STEP 3 Season to taste with salt and pepper.
  • STEP 4 Combine lettuce, turkey, blue cheese, apples and pecans in a medium bowl.
  • STEP 5 Toss with a few tbsp of dressing to evenly coat.

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