Philly Cheese Steak Sandwich
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What You Need

  • 4 slices Sara Lee® Angus Roast Beef; cut into 1” wide strips
  • 1 hoagie or kaiser roll
  • ½ tsp olive oil
  • 2 slices yellow onion
  • ¼ green bell pepper, in strips
  • 2 medium white or brown mushrooms, thinly sliced
  • 1½ oz cream cheese, at room temperature
  • 1 pinch black pepper

How to Make It

  1. Heat a non-stick pan over medium-high.
  2. Add oil, onions, peppers and mushrooms to pan.
  3. Sauté until vegetables are browned and tender, approximately 5 minutes.
  4. Add beef to pan.
  5. Sauté for approximately 2 minutes.
  6. Spread cream cheese on top half of roll.
  7. Place roast beef and vegetables on bottom half of roll.
  8. Sprinkle mixture with black pepper.
  9. Top with second roll-half.
Tags: Warm and Delicious

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