Philly Cheese Steak
Sandwich

What you need
  • 4 slices Sara Lee® Angus Rare Roast Beef
  • 1 hoagie or kaiser roll
  • ½ tsp olive oil
  • 2 slices yellow onion
  • ¼ green bell pepper, in strips
  • 2 medium white or brown mushrooms, thinly sliced
  • 1½ oz cream cheese, at room temperature
  • 1 pinch black pepper
How to Make It
  • STEP 1 Heat a non-stick pan over medium-high.
  • STEP 2 Add oil, onions, peppers and mushrooms to pan.
  • STEP 3 Sauté until vegetables are browned and tender, approximately 5 minutes.
  • STEP 4 Add beef to pan.
  • STEP 5 Sauté for approximately 2 minutes.
  • STEP 6 Spread cream cheese on top half of roll.
  • STEP 7 Place roast beef and vegetables on bottom half of roll.
  • STEP 8 Sprinkle mixture with black pepper.
  • STEP 9 Top with second roll-half.

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