What you need
  • 1 slice Sara Lee® Lower Sodium Honey Ham
  • ½ slice Sara Lee® Provolone Cheese, cut into 2-inch by ¼-inch by ¼-inch pieces
  • 1 tbsp whipped light cream cheese
  • 1 whole fresh basil leaf
  • 2 slices peeled cucumber, patted dry; very thinly sliced
  • 4 slices red pepper strips; sliced thin
How to Make It
  • STEP 1 Place ham on a work surface.
  • STEP 2 Spread whipped cream cheese onto ham, being careful not to tear the meat.
  • STEP 3 Layer ham with basil, cucumber, pepper strips and provolone.
  • STEP 4 Roll to make a tight, cigar-shaped roll.
  • STEP 5 Cut into 2-inch pieces. Serve with toothpicks.

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