Quick and Easy Chicken Noodle Soup
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The ultimate soup to make you feel good, chocked full of fresh vegetables and Sara Lee® Lower Sodium Oven Roasted Chicken Breast.

What You Need

  • 2 cups Sara Lee® Lower Sodium Oven Roasted Chicken Breast; ½-inch dice.
  • 6 cups lower sodium chicken broth.
  • 1 cup water.
  • 1 cup dried mini farfalle pasta.
  • 1 cup baby carrots; medium dice.
  • 2 cups yellow onions; medium dice.
  • 1 cup celery; medium dice.
  • 2 bay leaves.
  • Salt.
  • Pepper.

How to Make It

  1. Bring chicken broth and water to a boil in a medium stockpot.
  2. Add carrots, onions, celery and bay leaves and reduce to a simmer.
  3. Simmer for 20 minutes.
  4. Add pasta and cook for requisite time.
  5. Add diced chicken during last 2 minutes of cooking.
  6. Remove bay leaves and season to taste with salt and pepper.

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