Quick & Easy Chicken Noodle Soup
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What You Need

  • 2 cups Sara Lee® Lower Sodium Oven Roasted Chicken Breast; ½-inch dice
  • 6 cups lower sodium chicken broth
  • 1 cup water
  • 1 cup dried mini farfalle pasta
  • 1 cup baby carrots; medium dice
  • 2 cups yellow onions; medium dice
  • 1 cup celery; medium dice
  • 2 bay leaves
  • Salt
  • Pepper

How to Make It

  1. Bring chicken broth and water to a boil in a medium stockpot.
  2. Add carrots, onions, celery and bay leaves and reduce to a simmer.
  3. Simmer for 20 minutes.
  4. Add pasta and cook for requisite time.
  5. Add diced chicken during last 2 minutes of cooking.
  6. Remove bay leaves and season to taste with salt and pepper.
Tags: Pasta, Soup, Warm and Delicious

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