Santa Fe Turkey Club
What You Need
- 4 slices Sara Lee® Hardwood Smoked Turkey Breast
- 2 slices Sara Lee® Mild Cheddar Cheese; sliced thick
- 2¼ inch slices sourdough bread; sliced thick
- 2 slices bacon; cooked
- 3 slices avocado
- 1 tbsp mayonnaise
- 2 tsp chipotle peppers in adobo sauce; chopped
How to Make It
- Combine mayonnaise and chopped chipotle peppers in a small bowl.
- Spread one slice of one piece of bread with mayonnaise mixture.
- Layer cheddar, turkey, bacon and avocado on top.
- Top with remaining slice of bread.
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