Santa Fe Turkey Club
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What You Need

  • 4 slices Sara Lee® Hardwood Smoked Turkey Breast
  • 2 slices Sara Lee® Mild Cheddar Cheese; sliced thick
  • 2¼ inch slices sourdough bread; sliced thick
  • 2 slices bacon; cooked
  • 3 slices avocado
  • 1 tbsp mayonnaise
  • 2 tsp chipotle peppers in adobo sauce; chopped

How to Make It

  1. Combine mayonnaise and chopped chipotle peppers in a small bowl.
  2. Spread one slice of one piece of bread with mayonnaise mixture.
  3. Layer cheddar, turkey, bacon and avocado on top.
  4. Top with remaining slice of bread.
Tags: Bacon, Sourdough, Spicy

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