Smokin’ Jack Wrap
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Make this spicy and delicious wrap that will tempt your taste buds with Sara Lee® Hardwood Smoked Turkey Breast and Sara Lee® Monterey Jack and Jalapeno Cheese.

What You Need

  • 4 slices Sara Lee® Hardwood Smoked Turkey Breast
  • 2 slices Sara Lee® Monterey Jack and Jalapeno Cheese
  • 1 flour tortilla
  • 2 tbsp prepared black bean dip
  • 2 tbsp frozen corn; thawed or canned corn
  • 2 pieces of romaine lettuce; shredded
  • 2 tbsp salsa
  • 1 tbsp sour cream

How to Make It

  1. Spread a thick layer of black bean dip on 1-inch border of the tortilla.
  2. Layer cheese, corn, turkey and lettuce on the tortilla.
  3. Top with salsa and sour cream.
  4. Roll up wrap and cut on an angle into 2 pieces.
  5. Serve with extra salsa for dipping.
  6. Optional:  Make it extra spicy with sliced jalapenos
  7. Optional:  Substitute ranch dressing for sour cream and add diced avocado
  8. Optional:  Create a southwestern scramble:  Add Sara Lee® Monterey Jack and Jalapeno Cheese to scrambled eggs and serve with salsa.
Tags: Quick and Easy, Spicy, Wrap

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