Spicy Ranch Smoked Turkey Club
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What You Need

  • 4-5 slices Sara Lee® Hardwood Smoked Turkey Breast
  • 1 slice Sara Lee® Monterrey Jack Cheese
  • 2 slices Italian bread; toasted
  • 2 slices bacon; cooked
  • 3 slices roma tomato; sliced thin
  • 2 romaine lettuce leaves
  • 1 tbsp ranch dressing
  • 1 tbsp hot salsa

How to Make It

  1. Combine ranch dressing and salsa in a small bowl.
  2. Layer cheese, lettuce, tomato, bacon and turkey on one slice of bread.
  3. Drizzle dressing over sandwich.
  4. Top with remaining slice of bread.
Tags: Bacon, Ranch Dressing, Spicy, Vegetables

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