Sweet & Savory Biscuit Sandwich
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What You Need

  • 3 slices Sara Lee® Lower Sodium Virginia Brand Ham.
  • 1 slice Sara Lee® Mild Cheddar Cheese.
  • 1 large buttermilk biscuit; warmed and split.
  • 1 tsp raspberry preserves.
  • ½ tsp Dijon mustard.

How to Make It

  1. Spread raspberry jam on bottom half of biscuit, and Dijon mustard on top half of biscuit.
  2. Layer cheddar cheese and ham.
  3. Top with top of biscuit.
Tags: Biscuit, Fruit, Mustard

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