Sweet & Spicy Grilled Cheese
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What You Need

  • 3 slices Sara Lee®  Black Forest Ham.
  • 3 slices Sara Lee®  Colby Jack Cheese.
  • 2¼ inch thick slices sourdough bread.
  • 1½ tbsp canned whole berry cranberry sauce.
  • 1 tsp dijon mustard.
  • 1 tsp Butter.

How to Make It

  1. Butter one side of each slice of bread.
  2. Spread cranberry sauce on one side of one slice of bread, and dijon on one side of the remaining slice of bread.
  3. Layer on cheese and ham.
  4. Preheat heavy skillet on medium heat.
  5. Grill sandwich on one side until golden brown, approximately 4-5 minutes.
  6. Flip sandwich and grill on other side until golden and cheese has melted, approximately 4-5 minutes.
Tags: Fruit, Mustard, Sourdough

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