The BAHN yum-MI
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What You Need

  • 5 slices Sara Lee® Oven Roasted Chicken Breast.
  • 1 crusty sandwich roll; oven-toasted and split.
  • 1 tbsp mayonnaise.
  • 1 tsp soy sauce.
  • 2 tbsp rice wine vinegar.
  • 1 tsp sugar.
  • 2 tbsp shredded carrots.
  • 2 tbsp shredded daikon or radishes.
  • 4-5 slices of English cucumber; sliced thin.
  • 4-6 strips of red onion; sliced thin.
  • 4-5 cilantro leaves.

How to Make It

  1. Stir sugar into rice wine vinegar in a small bowl until it is dissolved.
  2. Add carrots and radishes and be sure they are submerged.
  3. Let sit for at least 20 minutes (up to an hour) until they soften.
  4. Drain and set aside.
  5. Mix together mayonnaise and soy sauce in a small bowl.
  6. Spread soy mayonnaise on bottom half of roll.
  7. Layer cucumbers, chicken breast, pickled carrot and radish mix, red onions and cilantro.
  8. Close roll.
Tags: Vegetables

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