Cracked Pepper Turkey Reuben Panini

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What You Need

  • 4 slices Sara Lee® Cracked Pepper Turkey Breast
  • 3 slices thinly sliced Gruyère or Sara Lee® Pre-Sliced Baby Swiss cheese
  • 2 tbsp Russian dressing
  • 2 slices pumpernickel

Russian dressing (makes one-half cup)

  • ⅓ cup mayonnaise
  • 1 ½ tbsp ketchup
  • 1 ½  tsp pickled relish
  • ½ tsp Worcestershire sauce
  • Salt and freshly ground black pepper, to taste

How to Make It

  1. On the dry side of the first slice of bread, spread one tablespoon of the Russian dressing.
  2. Then put on the sauerkraut, spreading it evenly.
  3. Arrange the cheese in an even layer over the sauerkraut and then do the same with the turkey.
  4. Spread another one tablespoon Russian dressing on the dry side of the second slice of bread and place it, dressing side down, buttered side up, over the pastrami.
  5. Heat your panini maker or sandwich press.
  6. Butter each side of the press.
  7. Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
  8. Serve warm.

Russian Dressing Preparation

  1. In a bowl, mix all ingredients to a smooth dressing.
Tags: Pumpernickel, Russian Dressing, Warm and Delicious

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