Turkey Citrus Avocado Salad

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What You Need

PREP TIME: 20 minutes
MAKES: 4 servings

SALAD

  • ½ lb. piece sliced-to-order Sara Lee® Deli Lower Sodium Oven Roasted Turkey Breast
  • 6 cups fresh baby spinach
  • 1 grapefruit, peeled, sectioned
  • ½ avocado, peeled, pitted and thinly sliced
  • 1 cup cherry tomatoes
  • ½ cup thinly sliced red onions
  • 2 tbsp pumpkin seeds (optional)

CITRUS VINAIGRETTE

    • ½ cup fresh grapefruit juice
    • 2 tbsp honey
    • 2 tbsp extra virgin olive oil

 

 

 

How to Make It

  1. For dressing: combine grapefruit juice, honey and olive oil.
  2. Combine spinach, grapefruit, avocado, tomato and red onion; mix lightly.
  3. Add salad dressing; toss lightly. Sprinkle with pumpkin seeds, before serving, if desired.

NUTRITION PER SERVING:
Serving size: ¼ salad

  • 240 Calories
  • 9 g Fat
  • 1 g Sat Fat
  • 30 mg Cholesterol
  • 29 g Carbohydrates
  • 6 g Fiber
  • 420 mg Sodium
  • 15 g Protein

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