Turkey Grape
Wrap

What you need
  • 2 slices Sara Lee® Lower Sodium Oven Roasted Turkey Breast
  • 1 multi-grain flatbread wrap
  • ½ cup red seedless grapes; halved
  • 1 TBS green onion tops; sliced 1/8”
  • 3 TBS diced celery
  • ¼ cup nonfat Greek vanilla yogurt
  • 1 cup spring lettuce mix
How to Make It
  • STEP 1 Combine grapes, green onion, celery and yogurt
  • STEP 2 Lay flatbread on cutting board
  • STEP 3 Evenly distribute spring mix over wrap, followed by grape mixture
  • STEP 4 Place turkey slices on top and roll up
  • STEP 5 With seam side down, cut on diagonal and serve

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