A warm combination of Sara Lee® Rosemary & Sage Turkey Breast, red pepper, baby spinach and crumbled feta. A flavor explosion on sourdough bread.
What You Need
- 4 slices Sara Lee® Rosemary & Sage Turkey Breast
- 2 slices sourdough bread
- 2 slices roasted red pepper
- 1 handful baby spinach
- ¼ cup crumbled feta cheese
How to Make It
- Toast bread
- Layer one slice of bread with turkey, red pepper and baby spinach.
- Sprinkle spinach with feta.
- Top sandwich with second slice of bread.
- Beef with Bacon, Cheddar and Onions
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