Turkey with Feta and Red Peppers Panini
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A warm combination of Sara Lee® Rosemary & Sage Turkey Breast, red pepper, baby spinach and crumbled feta. A flavor explosion on sourdough bread.

What You Need

  • 4 slices Sara Lee® Rosemary & Sage Turkey Breast
  • 2 slices sourdough bread
  • 2 slices roasted red pepper
  • 1 handful baby spinach
  • ¼ cup crumbled feta cheese

 

How to Make It

  1. Toast bread
  2. Layer one slice of bread with turkey, red pepper and baby spinach.
  3. Sprinkle spinach with feta.
  4. Top sandwich with second slice of bread.
  5. Beef with Bacon, Cheddar and Onions
Tags: Baby Spinach, Warm and Delicious

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