Turkey & Red Pepper

A warm combination of Sara Lee® Rosemary & Sage Turkey Breast, red pepper, baby spinach and crumbled feta. A flavor explosion on sourdough bread.

What you need
  • 4 slices Sara Lee® Rosemary Sage Turkey Breast
  • 2 slices sourdough bread
  • 2 slices roasted red pepper
  • 1 handful baby spinach
  • ¼ cup crumbled feta cheese
How to Make It
  • STEP 1 Toast bread
  • STEP 2 Layer one slice of bread with turkey, red pepper and baby spinach.
  • STEP 3 Sprinkle spinach with feta.
  • STEP 4 Top sandwich with second slice of bread.
  • STEP 5 Beef with Bacon, Cheddar and Onions

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