Turkey & Slaw

What you need
  • 2 slices Sara Lee® Honey Roasted Turkey Breast (10 oz.)
  • 1 slice Sara Lee® Baby Swiss Cheese
  • 2 slices swirl (marble) rye and pumpernickle bread
  • 1 TSP light honey mustard salad dressing
  • 2/3 cup cole slaw mix
  • 1 TBS green onion tops; sliced 1/8”
  • 5 slices Fuji apple; thinly sliced
How to Make It
  • STEP 1 In small bowl, combine slaw mix, green onion and dressing
  • STEP 2 Spread mixture on one slice of bread
  • STEP 3 Layer sandwich from bottom up as follows: apple slices, slaw mix, cheese and turkey

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