Turkey Tortellini Soup
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With a delicious mix of Sara Lee® Oven Roasted Turkey Breast and warm chicken broth, this Turkey Tortellini Soup is the perfect recipe for a chilly fall day.

What You Need

  • 2 cups Sara Lee® Lower Sodium Oven Roasted Turkey Breast; diced ¾-inch cubes.
  • 1 package fresh three cheese tortellini pasta (9 oz).
  • 6 cups homemade or high-quality store-bought chicken broth.
  • 2 cups water.
  • 1 small head of escarole; cleaned and chopped.
  • ¾ parmesan cheese, plus more for serving.
  • Salt.
  • Pepper.
  • Crusty Italian bread.

How to Make It

  1. Bring chicken broth and water to a boil in a large stockpot.
  2. Add tortellini and cook per package instructions.
  3. Add turkey and escarole during last 2 minutes of cooking.
  4. Stir in parmesan cheese.
  5. Season to taste with salt and pepper.
  6. Serve with extra parmesan cheese and crusty Italian bread.
Tags: Soup, Tortellini, Warm and Delicious

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