Our Story

Nothing brings people together more than sharing a delicious meal. Since 1935, families like yours have trusted the Sara Lee® brand for quality, value and great-tasting offerings.

Our heritage runs deep. Charles Lubin founded the brand as Community Bake Shops and changed the name to Kitchens of Sara Lee, in 1949, in honor of his daughter. Today, Sara Lee® Premium Meats, operated by Tyson Foods, continues the Lubins’ tradition of offering only the highest quality, best-tasting products for you and your family.

The Sara Lee® Premium Meats portfolio of sliced-to-order and pre-sliced deli meats and cheeses includes only the finest cuts of turkey, ham, chicken and beef favorites—along with lower-sodium varieties—found behind the deli counter and in re-sealable packaging, in the deli section. With delicious fresh taste in mind, Sara Lee® Premium Meats are created with no added hormones and no nitrates.

The Sara Lee® brand is the brand you know and trust, offering authentic deli meats for meals you can feel better about. It’s quality you can trust—and taste your family will love!






 
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