Artichoke-Asiago Turkey Sandwich

What you Need

4-5 slices

Sara Lee® Oven Roasted Turkey Breast

2 slices

sourdough bread, toasted

1/3 cup

marinated artichoke hearts packed in olive oil, drained & quartered

1 tbsp.

mayonnaise

1 tbsp.

asiago cheese

1/8 tsp.

black pepper

1/2 cup

arugula

How to Make It

STEP 1

Combine mayonnaise, asiago cheese and pepper in a small bowl.

STEP 2

Spread mayonnaise mixture on one slice of bread.

STEP 3

Place artichoke hearts evenly.

STEP 4

Layer turkey slices.

STEP 5

Top with remaining slice of bread.

Made with the Following Products

Oven Roasted Turkey Breast