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Artichoke-Asiago Turkey Sandwich

Imagine dipping a toasty bite of sourdough into a creamy artichoke dip. Now picture that as a sandwich—packed with our deli-style Oven Roasted Turkey Breast meat. A touch of mayo takes this meal to another level.

WHAT YOU NEED

  • 4-5 slices Sara Lee® Oven Roasted Turkey Breast
  • 2 slices sourdough bread, toasted
  • 1 Tbsp. mayonnaise
  • 1 tbsp. asiago cheese
  • 1/8 tsp. black pepper
  • 1/3 cup marinated artichoke hearts packed in olive oil, drained & quartered
  • 1/2 cup arugula

HOW TO MAKE IT

  1. Combine mayonnaise, asiago cheese, and pepper in a small bowl
  2. Spread mayonnaise mixture on one slice of bread
  3. Place artichoke hearts evenly
  4. Layer turkey slices and arugula
  5. Top with remaining slice of bread.

MADE WITH

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