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Savory Ham Winning Wontons

Make a party platter to remember with these Asian-inspired finger foods. They're filled with our Honey Ham slices and fresh veggies. Almost too good to share!

WHAT YOU NEED

  • 3 oz. Sara Lee® Honey Ham, diced
  • 12 wonton wrappers
  • 1/2 tsp. sesame seeds
  • 3 Tbsp. napa cabbage, finely chopped
  • 2 Tbsp. green onions, thinly sliced
  • 1 1/2 tbsp. red bell pepper, finely diced
  • 1/2 tsp. chili sauce
  • 3 1/2 Tbsp. sweet & sour sauce

HOW TO MAKE IT

  1. Trim off the corners of the wonton wrappers to make them into circles
  2. Spray a small muffin tin and place each wrapper into the tin to create a cup
  3. Dice the ham into very small cubes. Combine all the ingredients in a bowl and stir until everything is evenly coated with sauce
  4. Fill each wrapper with 2 teaspoons of filling
  5. Preheat the oven at 375° and bake for 20-30 minutes
  6. Take care not to burn the wontons, but bake long enough for the bottom to firm
  7. Let them rest for 5-10 minutes and transfer to a tray

MADE WITH

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