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Buffalo Chicken
Winning Wontons

Win your next tailgate with a platter of Winning Wontons loaded with Oven Roasted Chicken Breast. They're seasoned with a Buffalo-style sauce making fans everywhere cheer for them.

WHAT YOU NEED

  • 3 oz. Sara Lee® Oven Roasted Chicken Breast, diced
  • 12 wonton wrappers
  • 3 Tbsp. blue cheese, finely minced
  • 3 Tbsp. carrots, finely minced
  • 3 Tbsp. celery, finely minced
  • 1 1/2 Tbsp. buffalo hot sauce
  • 2 Tbsp. blue cheese dressing; plus, more for dipping
  • carrots & celery sticks

HOW TO MAKE IT

  1. Trim the corners off the wontons to make them into circles
  2. Place each one into a small greased muffin tin to create a cup
  3. Combine chicken, blue cheese, carrots, celery, buffalo sauce, and blue cheese dressing in a small bowl
  4. Fill each wonton with about 2 teaspoons of filling
  5. Preheat the oven at 375°
  6. Place the muffin tin in the oven and bake for 20-30 minutes. Make sure not to burn the wontons, but bake long enough for the bottom to firm up
  7. Let them rest for 5-10 minutes, transfer to a tray and serve with blue cheese dressing while still hot
  8. Garnish with carrot and celery sticks

MADE WITH

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