Print this Recipe

Chicken Banh Yum-Mi Sandwich

What you Need

5 slices
Sara LeeĀ® Oven Roasted Chicken Breast
1 roll
oven-toasted & split
1 tbsp.
mayonnaise
1/8 tsp.
soy sauce
2 tbsp.
rice wine vinegar
1/8 tsp.
sugar
2 tbsp.
shredded carrots
4-5 slices
english cucumber, thinly sliced
4-6 strips
red onion, thinly sliced
4-5 leaves
cilantro
collapseexpand

How to Make It

STEP 1
Stir sugar into rice wine vinegar in a small bowl until it is dissolved.
STEP 2
Add carrots and radishes; be sure they are submerged.
STEP 3
Let sit for at least 20 minutes (no more than an hour) until they soften.
STEP 4
Drain and set aside.
STEP 5
Mix mayonnaise and soy sauce together in a small bowl.
STEP 6
Spread soy mayonnaise on bottom half of roll.
STEP 7
Layer cucumbers, chicken breast, pickled carrot and radish mix, red onions and cilantro.
STEP 8
Top with the remaining half of the roll.

Made with the Following Products

 
Return to Top

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close