Chipotle Turkey Grilled Bell Peppers

What you Need

12 oz.

Sara Lee® Chipotle Turkey, sliced

2

sweet bell peppers, any color

1/4 cup

canola oil

4 oz.

pepper jack cheese, shredded

1 cup

corn, frozen and thawed

1 cup

black beans, canned and drained

1 Tbsp.

olive oil

1/2 tsp.

crushed red pepper

1 lime

cut in 4 wedges and grilled

1 cup

prepared guacamole

Salt and pepper

How to Make It

STEP 1

Pre-heat grill to medium-high.

STEP 2

brush grill grates with canola oil.

STEP 3

In a medium bowl, mix cheese, corn, black beans salt and pepper.

STEP 4

Cut peppers in half lengthwise and remove the seeds.

STEP 5

Grill peppers cut side down on grill grates for 4 - 5 minutes or until slightly softened and edges are slightly charred.

STEP 6

Fill peppers with slices of turkey in each one.

STEP 7

Top with cheese, corn, and black beans mixture.

STEP 8

Drizzle with olive oil.

STEP 9

Return peppers to grill and cook for 5 - 6 minutes or until cheese is melted.

STEP 10

If cheese is not melting, close grill cover for 2 minutes.

STEP 11

Remove from grill and add crushed pepper.

STEP 12

Serve with guacamole and a lime wedge.