In a medium bowl, mix cheese, corn, black beans salt and pepper.
Cut peppers in half lengthwise and remove the seeds.
Grill peppers cut side down on grill grates for 4 - 5 minutes or until slightly softened and edges are slightly charred.
Fill peppers with slices of turkey in each one.
Top with cheese, corn, and black beans mixture.
Drizzle with olive oil.
Return peppers to grill and cook for 5 - 6 minutes or until cheese is melted.
If cheese is not melting, close grill cover for 2 minutes.
Remove from grill and add crushed pepper.
Serve with guacamole and a lime wedge.
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