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Ham Championship Ring
What you Need
2/3 lb. Sara Lee® Virginia Brand Ham, thinly sliced 8 oz. crescent dinner rolls, 2 cans 1 cup mozzarella cheese 1/2 cup red bell pepper, thinly sliced 1/4 cup fresh basil 1/4 tsp. garlic powder Pinch of salt & pepper olive oil, for topping marinara sauce, for dipping collapse expand How to Make It
STEP 1 Preheat the oven at 375˚. STEP 2 Unroll cans of dough and separate into triangles. STEP 3 Place a bowl in the center of a large cookie sheet (about 5" in diameter). Arrange the triangles in a ring around the bowl. The dough should overlap. STEP 4 Layer cheese, red pepper, basil and ham on each triangle closest to the ring. STEP 5 Season with garlic powder, salt and pepper. STEP 6 Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed. STEP 7 Brush top of the dough with olive oil. STEP 8 Bake for 30 minutes, or until dough is golden brown. STEP 9 Cool 5-10 minutes before cutting into serving slices. STEP 10 Serve with warm marinara sauce.
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