Ham Championship Ring
Print this RecipeWhat you Need
- 2/3 lb.
- Sara Lee® Virginia Brand Ham, thinly sliced
- 8 oz.
- crescent dinner rolls, 2 cans
- 1 cup
- mozzarella cheese
- 1/2 cup
- red bell pepper, thinly sliced
- 1/4 cup
- fresh basil
- 1/4 tsp.
- garlic powder
- Pinch of
- salt & pepper
- olive oil, for topping
- marinara sauce, for dipping
collapseexpand
How to Make It
- STEP 1
- Preheat the oven at 375˚.
- STEP 2
- Unroll cans of dough and separate into triangles.
- STEP 3
- Place a bowl in the center of a large cookie sheet (about 5" in diameter). Arrange the triangles in a ring around the bowl. The dough should overlap.
- STEP 4
- Layer cheese, red pepper, basil and ham on each triangle closest to the ring.
- STEP 5
- Season with garlic powder, salt and pepper.
- STEP 6
- Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- STEP 7
- Brush top of the dough with olive oil.
- STEP 8
- Bake for 30 minutes, or until dough is golden brown.
- STEP 9
- Cool 5-10 minutes before cutting into serving slices.
- STEP 10
- Serve with warm marinara sauce.
